Annual Supply of Nutrition Food Services Department (NFSD) Mess Food Items Including Perishable Vegetables, Fruits, Meat, Bakery, Dairy, Grocery, Condiments, Nutritional Supplements and Kitchen Accessories
π Tender No: 17/2025 (Re-Tender)
ποΈ Issuing Authority:National Institute of Cardiovascular Diseases (NICVD)
Expired Tender
β° Closing Date:
2026-01-02
2026-01-02
Tender Overview
- π Category
- Food & Catering
- π Sector
- Goods
- π Tender Type
- Goods
- βοΈ Procurement Method
- Two Envelopes Procedure via Sindh EPADS Portal
- π¨ Submission Method
- Online portal (Sindh EPADS)
- π Source Name
- SINDH PPRA
Location & Dates
Contact & Websites
- π Contact Phone
- 3521-8530, 9920-1271-75 Ext. 419 & 335
- π Website
- www.nicvd.org
Actions
π₯ Download Tender Document
β¬
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Tender Document
Tender Description
This tender invites bids for the annual supply of a comprehensive range of mess food items for the Nutrition Food Services Department (NFSD) at NICVD Karachi. The scope includes fresh perishable vegetables and fruits, meat and poultry, bakery products, dairy items, grocery and dry goods, condiments, nutritional supplements, and kitchen disposable accessories.
Supplies must meet high quality standards, be fresh, properly packed, and delivered within specified time frames. The tender follows a two-envelope bidding process with technical and financial proposals submitted online via the Sindh EPADS portal. The successful bidder will be required to provide performance security and comply with all terms and conditions as per SPPRA rules.
