Supply of Food Items for Peshawar Forest Division
📌 Tender No: 17791738
Active Tender
⏰ Closing Date:
2026-06-17
2026-06-17
Tender Overview
- 📂 Category
- Miscellaneous
- 🏭 Sector
- Goods
- 📄 Tender Type
- Goods
- ⚙️ Procurement Method
- Open Competitive Bidding
- 📨 Submission Method
- Manual Submission
- 🌐 Source Name
- Khyber Pakhtunkhwa PPRA
Location & Dates
- 📍 City
- Peshawar
- 🗺️ Province
- Khyber Pakhtunkhwa
- 🌍 Country
- Pakistan
- 📅 Publish Date
- 2026-05-19
- ⏳ Closing Date
- 2026-06-17
- 🕒 Created At
- 2026-05-19 06:58:12
Contact & Websites
- 👤 Contact Person
- Forest Officer
- 📞 Contact Phone
- 0912621010
Actions
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Tender Document
Tender Description
The Forest and Wildlife Division Peshawar is procuring various food items for its operational needs in the Peshawar region. This procurement includes essential food commodities such as rice, wheat, pulses, and other staples required for the sustenance of staff and field workers over the fiscal year 2026-2027. The supply is intended to support the division's forest and wildlife management activities, ensuring uninterrupted field operations.
The technical scope covers the supply of specified food items in measured quantities as per the division's requirements. The delivery and quality standards must comply with government regulations and the terms outlined in the tender documents. The procurement process mandates submission of a complete tender form along with a security deposit of PKR 50,000 as earnest money. The tender opening is scheduled for 17-06-2026 at 11:00 AM at the Forest and Wildlife Division office in Peshawar.
Eligible bidders must be registered with the Federal Board of Revenue (FBR) and possess a valid Active Taxpayer List (ATL) status. Experience in supplying food commodities to government departments or similar organizations will be advantageous. The tender explicitly states that incomplete or conditional bids will not be accepted. All bids must be submitted in sealed envelopes by the deadline.
The submission deadline is strictly 17th June 2026 at 11:00 AM, with the opening of bids immediately following. Bidders should ensure their technical and financial proposals are complete and comply with the tender requirements to avoid disqualification. One practical tip for bidders is to carefully verify the quantities and specifications of each food item listed in the tender to avoid any discrepancies during evaluation. Timely submission and adherence to the tender conditions will enhance the chances of successful award.
