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Supply of Various Meat and Poultry Products for Pakistan Coast Guards 2026-2027
Tender No: PID(K)200/2026
Expired Tender
Closing Date:
2026-08-03
2026-08-03
Tender Overview
- Category
- Miscellaneous
- Sector
- Goods
- Tender Type
- Goods
- Source Name
- Newspaper
Location & Dates
- Country
- Pakistan
- Publish Date
- 2026-07-19
- Closing Date
- 2026-08-03
- Created At
- 2026-07-19 08:28:51
Contact & Websites
- Contact Person
- Manager Procurement
- Contact Phone
- 021-99215251
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Tender Description
Pakistan Coast Guards is procuring a range of meat and poultry products for the fiscal year 2026-2027. This procurement is aimed at fulfilling the supply needs for various units and posts under the Pakistan Coast Guards. The items being procured include:
- Mutton/Beef
- Chicken Broiler 5
- Ready Energy Meat
- Chicken Broiler Work
- Powdered Milk
- Diesel Power
- Various Vegetables
- Fresh Fish and Prawns
- Ginger and Garlic
- Various Types of Pulses
- Fresh Meat Work
The procurement covers a diverse range of food and related supplies essential for operational and sustenance purposes. The scope includes supply to multiple posts and units, ensuring quality and timely delivery. Interested suppliers must comply with Pakistan Coast Guards procurement rules and submit their bids by the specified deadline.
Eligibility criteria include valid registration with FBR and ATL, and compliance with PPRA rules 15 and 18. Suppliers should ensure their bids are complete with all required documents including Earnest Money and CDR as per tender conditions. The technical and financial bids will be opened on 3rd August 2026 at 09:00 AM sharp. Late submissions will not be entertained.
Bidders are advised to carefully review the tender documents and prepare their submissions accordingly. It is recommended to visit the Pakistan Coast Guards office for any clarifications before the closing date. Proper packaging and labeling of items as per specifications will be critical for acceptance.
This tender offers a valuable opportunity for suppliers specializing in meat, poultry, and allied food products to engage with a prestigious government department. Timely and compliant submissions will enhance chances of successful award.
