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Canteen Services for FG Public School (Boys) Gujranwala Cantt
Active Tender
Closing Date:
2026-10-16
2026-10-16
Tender Overview
- Category
- Catering & Food Services
- Sector
- Services
- Tender Type
- Services
- Submission Method
- Sealed bids to be submitted at the office of the Principal, FG Public School (Boys) Gujranwala Cantt
- Source Name
- Newspaper
Location & Dates
- City
- Gujranwala
- Province
- Punjab
- Country
- Pakistan
- Publish Date
- 2026-10-03
- Closing Date
- 2026-10-16
- Created At
- 2026-10-03 05:36:09
Contact & Websites
- Contact Person
- Principal
Actions
Download Tender Document
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Tender Document

Tender Description
FG Public School (Boys) Gujranwala Cantt invites sealed tenders for the operation and management of the school canteen for the upcoming academic session. The school administration is seeking experienced and reputable contractors to provide hygienic and quality food services to students and staff within the school premises. Interested parties are required to submit their bids in accordance with the terms and conditions outlined in the tender document, which can be obtained from the school office during working hours.
Items being procured:
- Operation and management of the school canteen for FG Public School (Boys) Gujranwala Cantt
The scope of work includes the provision of fresh, healthy, and affordable food items, snacks, and beverages as per the approved menu. The contractor will be responsible for maintaining cleanliness, ensuring food safety standards, and providing courteous service. The canteen must be operational during all school hours and comply with all relevant health and safety regulations.
Eligibility criteria include submission of a refundable earnest money of **PKR 25,000** in the form of a pay order or bank draft in favor of the school. Bidders must have prior experience in running canteen or food services, and preference will be given to those with a proven track record in educational institutions. All bids must be submitted in sealed envelopes to the Principal's office by **16 October 2026, 10:00 AM**. The tenders will be opened on **19 October 2026, 10:00 AM** in the presence of the bidders or their authorized representatives.
A practical tip for bidders: Ensure your bid includes a detailed menu proposal and evidence of compliance with food safety standards, as these factors are often decisive in the evaluation process.
