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Celebration of Cultural/Food Festival Namely Jhelum Eats by Municipal Committee Jhelum

Active Tender
Closing Date:
2026-10-31

Tender Document

Tender Document

Tender Description

Municipal Committee Jhelum invites E-Bids from Contractors, Firms, Manufacturers, and Authorized Dealers registered with FBR, PRA (NTN and PNTN), and PPRA for the e-Procurement on e-Pak Acquisition and Disposal system (e-PADS) for the celebration of the Cultural/Food Festival namely 'Jhelum Eats'. This procurement is specifically for the Municipal Committee Jhelum in the city of Jhelum, Punjab. Items being procured: - Celebration of Cultural/Food Festival Namely 'Jhelum Eats' by Municipal Committee Jhelum. The bidding process follows the Single Stage Single Envelope procedure as per PPRA Rule, 2014. All bids must be submitted online through the e-PADS portal at https://punjab.eprocure.gov.pk. Bidders must upload their complete E-bids in PDF format and ensure submission before the deadline. A Bid Security amounting to Rs. 375000/- must accompany the bid in the name of 'Municipal Committee, JHELUM'. Eligibility criteria include registration with FBR, PRA, and PPRA, and compliance with the bidding procedure. Tendered rates must be filled in figures and words. Conditional tenders will not be accepted. Bids will remain valid for 120 days. In case of official holidays on the last submission date, the next working day will be considered the deadline. Key dates are: - E-Bids submission Date & Time: 31st October 2026 at 11:00 AM at MC Office, Jhelum - E-Bids opening Date & Time: 31st October 2026 at 02:30 PM at MC Office, Jhelum Bidders are advised to upload bids well before the deadline to avoid last-minute issues. For assistance, the E-PADS Helpline is available at 051-111-137-237. The URL for PPRA is http://eproc.punjab.gov.pk/View Tender.aspx. A practical tip for bidders is to ensure their electronic files are virus-free and readable to avoid rejection. Early submission is recommended to handle any technical difficulties on the e-PADS portal.
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