Dietary Food Items for Trainees at Shaheed Benazir Bhutto Elite Police Training Centre Razzakabad Karachi
Active Tender
Closing Date:
2026-08-10
2026-08-10
Tender Overview
- Category
- Miscellaneous
- Sector
- Goods
- Tender Type
- Goods
- Procurement Method
- Single Stage One Envelope
- Submission Method
- Electronic via EPADS portal https://portalsindh.eprocure.gov.pk
- Source Name
- SINDH PPRA
Location & Dates
Contact & Websites
- Contact Person
- Commandant SBBEPTC Razzakabad
- Contact Phone
- 92-21-34100255
- Website
- www.sindhpolice.gov.pk
Actions
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Tender Document
Tender Description
The Karachi Police Department, Government of Sindh, is procuring dietary food items for trainees at the Shaheed Benazir Bhutto Elite Police Training Centre located in Razzakabad, Karachi for the financial year 2026-27. This procurement is critical to ensure the nutritional needs of trainees are met with quality and timely supply. Items being procured:
- Flour (Chacki Atta) KG
- Ghee Litre
- Cooking Oil (Superemo) Litre
- Chicken KG
- Daal Masoor KG
- Daal Moong KG
- Daal Channa KG
- White Chana KG
- White Lobia KG
- Rice (Sela) KG
- Soji / Semoline KG
- Sewaiya KG
- Tea (Tapal Danedar) KG
- Milk (Olper) Litre
- Sugar KG
- Jaggery / Gur KG
- Salt (National or equivalent) Pkt
- Chilli Powder KG
- Garam Masala KG
- Khushk Dhania KG
- Haldi KG
- Black Pepper KG
- Baryani Masala KG
- Nehari Masala KG
- Egg (58 gm) Dozen
- Pickle / Achar (Mix) KG
- Sabaz Elachi / Green Cardamom KG
- Kishmish / Raisin KG
- Khopra / Coconut KG
- Ashrafiyan KG
- Zarda Rang / Food Color KG
- Raita / Chatni (200 gm) Pkt
- Mattar (Peas) KG
- Kaddu (Pumpkin) KG
- Band Gobi (Cabbage) KG
- Tinday KG
- Cucumber KG
- Potato KG
- Tomato KG
- Onion KG
- Garlic KG
- Adrak (Ginger) KG
- Sabz Mirch KG
- Apple KG
- Banana Dozen
- Kharbooza (Melon) KG
- Aseel Dates (Khajoor) KG
- Sharbat (Jam-e-Shirin or equivalent) Liter
The scope includes supply, delivery, and testing of all listed items at the Mess SBBEPTC Razzakabad Karachi. The procurement follows the Public Procurement Rules 2010 (amended 2019) and requires compliance with all technical specifications and approved samples. Bidders must provide Earnest Money of 2% of the total bid amount and submit a 10% Performance Security upon award. Eligibility criteria include valid FBR registration, sales tax registration, at least 3 years of business experience, and no blacklisting history. The bid validity period is 90 days. Submission and opening of bids will be conducted through the E-PAK acquisition and disposable system (EPADS) on 10-08-2026 at 1400 and 1430 hours respectively at the office of the Commandant, SBBEPTC Razzakabad Karachi.
Bidders are advised to carefully examine the bidding documents and provide all required information and samples. Late or incomplete bids will be rejected. A practical tip for bidders is to ensure all documents, including affidavits and tax registrations, are complete and properly attested to avoid disqualification during technical evaluation. This tender offers a significant opportunity for suppliers specializing in food items to engage with a reputable government department in Sindh with clear terms and conditions for timely delivery and quality assurance.
