Supply of Feed Ingredients for Head Ward Log 4 (DGRV&F) Lahore and Bengali Farms

The Directorate Head Ward Log 4 (DGRV&F) Korangi Lahore Cantonment is inviting quotations for the supply of various feed ingredients for its Lahore and Bengali farm locations. This procurement is aimed at ensuring timely provision of essential feed materials for the upcoming operational period. Interested suppliers are encouraged to participate by submitting their quotations as per the details provided below. Items being procured: - Corn Grain (Lahore: 88 tons, Bengali: 51 tons) - Canola Meal (Lahore: 193 tons, Bengali: 51 tons) - Sunflower Meal (Lahore: 79 tons, Bengali: 26 tons) - Molasses (Lahore: 0 tons, Bengali: 4 tons) - Di Calcium Phosphate (Lahore: 0 tons, Bengali: 4 tons) - Calcium Carbonate (Lahore: 11 tons, Bengali: 4 tons) - NaCl (Lahore: 11 tons, Bengali: 5 tons) - Toxin Binder (Lahore: 5 tons, Bengali: 1.5 tons) - Rapeseed Meal (Lahore: 79 tons, Bengali: 26 tons) Suppliers must submit a Call Deposit Receipt (CDR) equivalent to 2% of the total quoted value with their quotation. The CDR must be in the name of DGRV&F, and cheques or pay orders are not acceptable. If the CDR is not attached, the quotation will not be considered. Successful bidders will be required to provide an additional 3% security deposit. All taxes will be deducted as per applicable government rules, and the supply must be completed within 120 days at the specified rates. The technical specifications and quality standards must be strictly followed, and samples may be required for laboratory testing. Only suppliers registered with FBR and listed on the Active Taxpayer List are eligible to participate. The deadline for submission is 20 October 2026 at 11:00 AM, and quotations will be opened the same day at 12:00 PM in the presence of bidders or their representatives at the Lahore farm office on Defence Road, Lahore. A practical tip: Ensure your CDR is correctly prepared and attached, as incomplete documentation will lead to immediate disqualification. For further details, contact the Assistant Director at the number provided.