Procurement of Various Food Items for NRSP District Jhang

The National Rural Support Programme (NRSP) invites bids for the procurement of various food items required for its operations in District Jhang, Punjab. This procurement is managed by the NRSP office located in Jhang and aims to supply essential food commodities to support local development initiatives. Items being procured: - 8 kg Maida - 300 kg Sugar - 3 kg Salt - 55 kg Rice (12 kg x 2.5 bags) - 16 kg Flour (2 kg x 8 bags) - 8 kg Pulses (2 kg x 4 bags) - 14 kg Oil (2 kg x 1 liter x 7 bottles) - 7 kg Tea (2 kg x 3.5 bags) - 4 kg Dry Milk (1 kg x 4 packs) - 18 kg Dates (6 kg x 3 packs) - 88 kg Wheat Flour (4 kg x 22 bags) - 25 kg Salt (4 kg x 6 bags) - 8 kg Besan (1 kg x 8 packs) - 5 kg Rice (4 kg x 1 pack) - 8 kg Sugar (2 kg x 4 bags) - 19 kg Lentils (1 kg x 19 packs) - 5 kg Salt (1 kg x 5 packs) - 7 kg Flour (2 kg x 3.5 bags) - 3.40 kg Tea (4 packs) - 15 kg Rice (6 kg x 2.5 bags) - 6.80 kg Sugar (2 kg x 3.4 bags) - 4.20 kg Salt (3 kg x 1.4 packs) - 60.10 kg Wheat Flour (10 kg x 6 bags) - 9.20 kg Lentils (2 packs) The procurement covers a wide range of food commodities including flour, sugar, rice, pulses, tea, salt, dry milk, dates, and lentils. These items are essential for the nutritional support programs run by NRSP in the Jhang district. The quantities are specified in kilograms and packs as per the detailed list. Bidders must ensure compliance with all relevant procurement regulations and provide Earnest Money in the form of a CDR as per tender requirements. The technical bid should demonstrate the supplier’s capability to deliver quality food items within the stipulated timeframe. Registration with FBR and a valid ATL certificate are mandatory. Experience in supplying food commodities to development organizations will be an advantage. The tender was published on 11th October 2023, and the closing date for submission is 18th October 2023 at 11:00 AM. Bids must be submitted to the NRSP office in Jhang before the deadline. Late submissions will not be entertained. A practical tip for bidders: Carefully check the packaging and labeling requirements for each food item to avoid disqualification during the technical evaluation. Proper documentation and timely submission are crucial for success in this tender.