Supply of Food Items and Catering Services for Trainings
Active Tender
Closing Date:
2026-08-04
2026-08-04
Tender Overview
- Category
- Catering & Food Services
- Sector
- Goods
- Tender Type
- Goods
- Estimated Cost
- Rs. 2,800,000
- Source Name
- Newspaper
Location & Dates
Contact & Websites
- Contact Person
- Director
- Contact Phone
- 042-99332193
Actions
Download Tender Document
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Tender Document

Tender Description
The Center for Professional Development of Public Prosecutors in Lahore is inviting sealed tenders for a framework contract under Punjab Procurement Rules, 2014, for the year 2026-27. The procurement involves supply of food items and catering services specifically for trainings organized by the center. This tender is a valuable opportunity for firms with a strong reputation and relevant experience in catering services, particularly those registered with the Punjab Food Authority, Punjab Revenue Authority, and Income Tax Department.
Items being procured:
- Tea/Hi-Tea
- Lunch
- Dinner
- Breakfast
- Catering services
The scope includes provision of various standard menu items along with crockery and tentage as per the attached tender documents. The services will be required at the training venues arranged by the Center for Professional Development of Public Prosecutors located at 17-A Shah Jamal, Lahore. The contract will cover the entire financial year 2026-27.
Eligible bidders must hold valid certifications including Punjab Food Authority Certificate, Income Tax Certificate, Punjab Sales Tax on Services Registration Certificate, and must provide a bid security of Rs. 140,000, which is within 5% of the estimated procurement cost. The tender emphasizes compliance with all rules and submission of complete, sealed, signed, and stamped bids. Technical proposals will be opened on the closing date at 1:00 PM, with financial bids to follow for qualifying firms.
The deadline for submission is **04 August 2026 at 12:00 PM** at the office of the Director, Center for Professional Development of Public Prosecutors, Lahore. Bidders should ensure all documents are in order and bids are submitted in the specified manner to avoid disqualification.
A practical tip for bidders: Carefully review the attached menu and crockery/tentage specifications to ensure your technical bid fully complies with the tender requirements. Incomplete or improperly sealed bids will be rejected, so attention to detail in bid preparation is crucial for success.
