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Cafeteria Services for NLC Institute of Technical Education (NLC-ITE), Dina
Tender No: 1130
Active Tender
Closing Date:
2026-11-04
2026-11-04
Tender Overview
- Category
- Catering & Food Services
- Sector
- Services
- Tender Type
- Services
- Submission Method
- Sealed bids to be submitted at the office of the Principal, NLC Institute of Technical Education, Dina
- Source Name
- PPRA
Location & Dates
Contact & Websites
- Contact Person
- Principal
- Contact Phone
- 0544-280443
- Website
- www.ppra.org.pk
Actions
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Tender Document
Tender Description
National Logistics Corporation (NLC) invites sealed bids for the provision of cafeteria services at the NLC Institute of Technical Education (NLC-ITE), Dina. The cafeteria will serve approximately 200 to 600 students, trainees, and staff, providing breakfast, lunch, and dinner as per the institute's requirements. The contract period is for one year, with the possibility of extension based on satisfactory performance.
Items being procured:
- Cafeteria services for breakfast, lunch, and dinner for 200-600 persons daily at NLC-ITE Dina
The scope includes the supply of hygienic and quality food, maintenance of cleanliness, and provision of utensils and cutlery. The contractor must ensure the use of fresh ingredients and maintain high standards of service. The cafeteria will operate according to the institute's schedule, and the contractor is responsible for staff management and compliance with health and safety regulations.
Eligible bidders must submit proof of relevant experience in running institutional cafeterias, a valid food license, and registration with FBR/ATL. Earnest Money of **PKR 15,000** in the form of a Pay Order or Demand Draft is required with the bid. A non-refundable tender fee of **PKR 2,000** must be deposited in the designated NLC account. Bids must be submitted in sealed envelopes to the office of the Principal, NLC-ITE Dina, by **04 November 2026, 12:00 PM**. Late or incomplete bids will not be considered.
A practical tip for bidders: Ensure your bid includes detailed menus, pricing, and evidence of previous institutional catering experience to strengthen your proposal. Visit the cafeteria premises before submission to understand the operational requirements and site conditions.
