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Canteen Services Contract for Pakistan Navy Qasim Base 2026
Tender No: 0325-0103024777
Active Tender
Closing Date:
2026-09-16
2026-09-16
Tender Overview
- Category
- Catering & Food Services
- Sector
- Services
- Tender Type
- Services
- Submission Method
- Sealed bids to be submitted at Naval Headquarters, Islamabad, as per tender instructions
- Source Name
- Newspaper
Location & Dates
Contact & Websites
- Contact Person
- Nazim Targhib Wa Dini Taleemat, Naval Headquarters Islamabad
- Contact Phone
- 051-20062555, 20062091
Actions
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Tender Document

Tender Description
Pakistan Navy is inviting sealed bids for the management and operation of the canteen at Qasim Base, Karachi, for the year 2026. The department seeks experienced and reputable contractors to provide high-quality canteen and catering services for its personnel and staff. The contract will be awarded to a firm that demonstrates proven expertise in running institutional canteens and can ensure hygienic, efficient, and reliable food service operations.
Items being procured:
- Complete management and operation of the canteen at Pakistan Navy Qasim Base, Karachi, for the contract period (2026)
The scope of work includes daily meal preparation, serving, and maintenance of cleanliness and hygiene standards as per Pakistan Navy requirements. The contractor will be responsible for providing all necessary staff, raw materials, and equipment to ensure uninterrupted canteen services. Bidders must have prior experience in similar institutional catering contracts and should be able to demonstrate compliance with food safety and quality standards.
Interested firms can obtain further details and tender documents by contacting the Pakistan Navy Qasim Base Administration at the provided contact number. The deadline for submission of bids is 16 September 2026, and the technical bid opening will take place at 10:30 AM on the same day at the designated office in Islamabad. Earnest Money and other eligibility criteria will be as per the tender documents. Bidders are advised to visit the canteen site in advance to better understand the operational requirements and prepare a competitive bid.
A practical tip: Ensure your bid includes all required supporting documents and certifications, as incomplete submissions may be rejected during the technical evaluation.
