Supply of Cooked Food, Energy Savers, Locks, and Miscellaneous Items for Sub Jail Orakzai at Hangu for 2026-27

The Sub Jail Orakzai located in Hangu is inviting bids for the supply of cooked food and various miscellaneous items for the fiscal year 2026-27. This procurement is managed by the Sub Jail Orakzai administration and is aimed at ensuring the provision of quality food and essential supplies for inmates and facility operations. Items being procured: - Cooked Food (Lunch) per Head, Per Day (According to Prescribed Scale) - Cooked Food (Dinner) per Head, Per Day (According to Prescribed Scale) - Cooked Tea with Paratha per Head, Per Day (According to Prescribed Scale) - Cooked Tea for Ramazan Sharif (Both Sehri & Aftari) per Head, Per Day (According to Prescribed Scale) - Cooked Pulao per Head, Per Day (According to Prescribed Scale) - Cooked Rice Joshi per Head, Per Day (According to Prescribed Scale) - Cooked Halwa (Sweet) per Head, Per Day (According to Prescribed Scale) - Sawayan cooked in milk with sugar per Head, Per Day (According to Prescribed Scale) - Sharbat for Ramzan Sharif per Head, Per Day (According to Prescribed Scale) - Cooked Special Diet per Head, Per Day (According to Prescribed Scale) - Eggs of Hen per Dozen - Fresh Milk per kg (1st Quality) - Energy Saver 12 Watt per No. - Energy Saver 24 Watt per No. - Locks (big size used for jail & barrack gates) per each (on demand) - Mustard Oil per Kg - Phenyl (Finis Brand Shoot) per Gallon - Rebate on Medicine - Soda Ash per Kg (on demand) - Lime Stone per Kg - Ice per Kg The technical scope includes the preparation and delivery of cooked meals according to prescribed scales, ensuring quality and hygiene standards suitable for jail conditions. Additionally, the supply of energy savers, locks, cleaning chemicals, and other consumables is required to maintain facility operations. The site is the Sub Jail Orakzai in Hangu, and the contract duration covers the entire financial year 2026-27. Bidders must be registered with FBR and on the Active Taxpayers List (ATL). Experience in supplying cooked food and related items to institutional clients is preferred. A 2% earnest money deposit (CDR) of Rs. 200,000 is required. Performance guarantee of 5% will be demanded upon award. Technical and financial bids must be submitted through the KP E-Procurement system (EPADS) by 27th July 2026 at 10:00 AM. The submission deadline is strict, and bids will be opened publicly on the same day. Interested suppliers should carefully review the prescribed scales and ensure compliance with all tender conditions. One practical tip is to prepare your technical bid with detailed compliance to the prescribed food scales and include all required certifications to avoid disqualification for non-responsiveness.