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Supply of Diet Items for Indoor Patients at Police Hospital Karachi for FY 2026-27
Tender No: No. G-I/466/2026/Karachi
Active Tender
Closing Date:
2026-10-14
2026-10-14
Tender Overview
- Category
- Agricultural Supplies
- Sector
- Goods
- Tender Type
- Goods
- Procurement Method
- Single Stage Two Envelope
- Submission Method
- Sealed bids submitted in the office of the Medical Superintendent Police Hospital Karachi
- Source Name
- SINDH PPRA
Location & Dates
Contact & Websites
- Contact Person
- Medical Superintendent
- Website
- www.sindhpolice.gov.pk
- Original Source
- portalsindh.eprocure.gov.pk
Actions
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Tender Document
Tender Description
The Police Department Government of Sindh invites sealed tenders from suppliers, authorized dealers, manufacturers, and well-reputed firms registered with FBR for Sales Tax, Income Tax, GST, Professional Tax, and other related taxes for the supply of diet items for indoor patients at Sindh Police Hospital Karachi for the financial year 2026-27.
Items being procured:
- Schedule No. 01 Seasonal Fruits Fresh: Kinu best Quality (Per Dozen), Chiku best Quality (Per kg), Mango (Sindhri / saroli / chonsa) (Per kg), Banana best Quality (Per Dozen), Apples (Golden Best Quality) (Per kg), Sweet Lemon (mitha) best Quality (Per Dozen)
- Schedule No. 02 Bakery / dairy items Fresh: Fresh Bread white (double roti) in pieces (Per kg), Eggs Hen (Farm) (Per Dozen), Milk pack 500ml (per pkt), curd / yougrat (Per kg), Butter Margarine 20 gm (per pkt), Jam shezan / Ahmed or equivalent 50 gm (per pkt)
- Schedule No. 03 Chicken / Beef / mutton / Fish: Mutton fresh (Per kg), Beef fresh (Per kg), Chicken fresh (Per kg), Beef minced without Bone (Per kg), Fish Fresh (best quality) (Per kg)
- Schedule No. 04 Seasonal Vegetable Fresh: Tinda (best quality) (Per kg), Lady Finger best quality (Per kg), Tauri Sindhi Best quality (Per kg), Potatoes Best quality (Per kg), Peas green best quality (Per kg), Spinch Palk Sindhi (best quality) (Per kg), Cauliflower Best Quality (Per kg), cabbage best quality (Per kg), carrot best quality (Per kg), Ginger best quality (Per kg), Mint best quality (Per kg), Chilli Green best quality (Per kg), Onion best quality (Per kg), Tomatoes best quality (Per kg), Garlic best quality (Per kg), Hara dhania best quality (Per kg), shaljam best quality (Per kg), chappan Kadu best quality (Per kg), Halwa Kadu best quality (Per kg), Kheera best quality (Per kg)
- Schedule No. 05 Dry Ration: Atta wheat Chaki (best quality) (Per Kg), Sugar white refined (best Quality) (Per Kg), Rice col. Basmati (best quality) (Per Kg), Dall Moong washed (best quality) (Per Kg), dall Masoor washed (best quality) (Per Kg), Red chilli powder (best quality) (Per Kg), Dhania powder (best Quality) (Per Kg), Haldi powder best quality (Per Kg), Salt powder iodized (best quality) (Per Kg), Garam masala best quality (Per Kg), cardmen small (best quality) (Per Kg), Almond gree (best quality) (Per Kg), coconut gree (best quality) (Per Kg), Pista gree (best quality) (Per Kg), Kishmish (best Quality) (Per Kg), Color for zarda (best quality) (Per Kg), Tea leave (lipton/tapal/Broke bond) (Per Kg), cooking oil (dalda / soya supreme / habib / eva or equivalent) (Per Kg), Sujii (best quality) (Per Kg), Dall channa (best quality) (Per Kg), Ice slab (Per Kg).
The procurement is for the Police Hospital Karachi. The tender follows the Single Stage Two Envelope procedure with separate technical and financial proposals. Bidders must be registered with FBR and provide documentary proof. Earnest money of 2.5% of the total estimated cost is required in the form of Bank Guarantee, Call Deposit, Demand Draft, or Pay Order in favor of Medical Superintendent Police Hospital Karachi.
Tender documents can be obtained from the office of the Medical Superintendent Police Hospital Karachi from 29-09-2026 up to 13-10-2026 during office hours upon payment of Rs. 500/- per item as tender fee. Sealed tenders must be submitted on or before 14-10-2026 at 1400 hours and will be opened on the same day at 1430 hours in the presence of the Procurement Committee and bidders' representatives.
A practical tip for bidders is to ensure that their technical and financial proposals are clearly marked and submitted in separate envelopes to avoid disqualification. Also, timely submission before the deadline is crucial to participate in the tender process.
