Fumigation Services for Wheat Crop 2026-27
Tender No: AC/Tender(Fumigation)/2026-27/495
Active Tender
Closing Date:
2026-08-03
2026-08-03
Tender Overview
- Category
- Miscellaneous
- Sector
- Services
- Tender Type
- Services
- Procurement Method
- Single Stage Two Envelope Bidding
- Submission Method
- Electronic via EPADS portal
- Estimated Cost
- 300000
- Source Name
- Newspaper
Location & Dates
Contact & Websites
- Contact Person
- Deputy Director Food
- Contact Phone
- 071-9310743
- Website
- http://eprocure.gov.pk
Actions
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Tender Document

Tender Description
The Directorate of Food, Sukkur Division, Government of Sindh, invites bids for fumigation services for the wheat crop for the fiscal year 2026-2027. This tender is specifically for the wheat crop fumigation work under the supervision of the Directorate of Food Sukkur, Sindh. The procurement includes the complete fumigation of wheat crop stocks as per the technical specifications and terms provided.
Items being procured:
- Wheat crop fumigation
The technical scope covers the fumigation of wheat stocks stored in various godowns under the Directorate of Food Sukkur. The work requires adherence to all safety and quality standards, including the use of approved fumigation chemicals and methods. The contractor must ensure the complete and effective fumigation of the wheat stocks to prevent pest infestation and maintain quality.
Eligibility criteria include valid registration with the Sindh Food Department, NTN and GST registration, and relevant experience in fumigation services. Bidders must submit a bid security of Rs. 300,000 and a tender fee of Rs. 5,000. The tender will be processed through the Electronic Procurement and Disposal System (EPADS) of the Government of Sindh. The contractor must have a minimum of three years of experience in similar fumigation work and must comply with all government rules and regulations.
The tender was published on **2026-07-03** and the closing date for submission is **03-08-2026 at 12:00 PM**. The technical bids will be opened on the same day at 12:30 PM. Bidders should submit their proposals electronically via the EPADS portal and also provide hard copies as required. The office of the Deputy Director Food, Sukkur, will receive the submissions.
A practical tip for bidders: Ensure your technical bid fully complies with the detailed specifications and includes all required certifications and documents. Incomplete or non-compliant bids will be rejected. Early submission through EPADS is recommended to avoid last-minute technical issues.
