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Supply of Frozen Fish, Dressed Chicken, Mutton and Beef for Pakistan Navy Units

Active Tender
Closing Date:
2026-08-17

Tender Document

Tender Document

Tender Description

Pakistan Navy invites all GST and Income Tax registered firms and suppliers for the supply of various food items for its units located at Lahore, Karachi, Creek and Coastal Area. The procurement is managed by the Office of the Commander Depot Group (COMDEP) at Naval Stores Sub Depot, West Wharf Road, Karachi. The tender follows a single stage two envelope procedure as per Para 36(b) of PPRA rules 2004. Delivery of items will be arranged by the firms themselves. Items being procured: - Fish Frozen (15,000 Kg) for Karachi - Mutton Dressed (95,000 Kg) and Beef Dressed (50,000 Kg) for Creek Area - Chicken Dressed (66,000 Kg) for Creek Area - Mutton Dressed (160,000 Kg) and Beef Dressed (130,000 Kg) for Coastal Area - Chicken Dressed (13,500 Kg) for PNS Punjab The scope includes supply of frozen fish, dressed chicken, mutton, and beef in large quantities to various Pakistan Navy units. The tender requires firms to attach earnest money in the form of a pay order favoring COMDEP welfare and improvement fund account at Meezan Bank. Offers without pay order will not be entertained. The tender documents can be collected during working hours from the COMDEP office. The tender submission deadline is 17-08-2026 at 1100 hours, with opening at 1130 hours on the same day. Eligible bidders must be registered with FBR for GST and Income Tax and have prior experience supplying similar items to Pakistan Navy or related entities. Firms should ensure compliance with all technical and financial requirements and submit complete bids with earnest money to avoid disqualification. A practical tip for bidders is to carefully prepare the pay order for earnest money as specified and attach it with the technical bid to ensure the offer is considered. Late or incomplete submissions will be rejected. Timely collection of tender documents and adherence to submission deadlines is critical for success.
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