Supply of Patient Diet for Indoor Patients at DHQ Hospital Dadu

The District Headquarters Hospital Dadu is procuring patient diet supplies for the financial year 2026-27. This procurement is specifically for the supply of diet and food for indoor patients at DHQ Hospital Dadu, Sindh. The scope includes providing daily meals such as breakfast, lunch, and dinner with specific items like milk, sugar, eggs, suji halwa, chicken qorma, dal moong, mutton karahi, rice, roti, seasonal fruits, and special diet on occasions like Eid and religious events. The service also includes two cook services to ensure quality food preparation. Eligible bidders must comply with the Sindh Public Procurement Rules and submit mandatory documents including a valid tender purchase receipt, performance certificates from government hospitals, bid security equal to 2% of the estimated cost, valid tax registration certificates, ISO 9001:2015 certification, and samples of food materials. The bid validity is 90 days, and no advance payment will be made. The contract period extends until 30th June 2027. The tender documents can be purchased and bids submitted at the office of the Medical Superintendent DHQ Hospital Dadu. The submission deadline is 26th June 2026 by 12:00 noon, with bid opening at 12:30 PM the same day. Earnest money in the form of a call deposit or demand draft is mandatory. Bidders are advised to carefully follow the technical and financial bid submission instructions to avoid disqualification. A practical tip for bidders is to ensure all documents are submitted page-wise in order and to provide a detailed company profile and past experience certificates to strengthen their technical bid. Attention to detail in compliance with the evaluation criteria will enhance chances of success in this competitive tender.