Supply of Various Food Items for Azad Government of the State of Jammu and Kashmir
Tender No: AK-1N/7/2026
Expired Tender
Closing Date:
2026-07-22
2026-07-22
Tender Overview
- Category
- Miscellaneous
- Sector
- Goods
- Tender Type
- Goods
- Submission Method
- Manual Submission
- Source Name
- Newspaper
Location & Dates
- City
- Muzaffarabad
- Province
- Azad Jammu & Kashmir (AJK)
- Country
- Pakistan
- Publish Date
- 2026-07-05
- Closing Date
- 2026-07-22
- Created At
- 2026-07-05 10:37:01
Contact & Websites
- Contact Person
- Nazim Khurak
- Contact Phone
- 051-9330725
- Website
- www.food.ajk.gov.pk
Actions
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Tender Document

Tender Description
The Azad Government of the State of Jammu and Kashmir, through its Food Department based in Muzaffarabad, invites suppliers to participate in the procurement of a comprehensive list of food items for the fiscal year 2026-27. This tender is crucial for ensuring the supply of essential food commodities to meet the needs of the region.
Items being procured:
- Rice (Basmati)
- Wheat Flour (Atta)
- Sugar
- Edible Oil
- Tea Leaves
- Salt
- Pulses (various types)
- Dry Milk Powder
- Spices
- Fresh Vegetables
- Fresh Fruits
- Meat
- Eggs
- Butter
- Ghee
- Fresh Milk
- Other essential food items
The procurement covers a wide range of food products, including staples like rice, wheat flour, sugar, and edible oil, as well as perishable items such as fresh vegetables, fruits, meat, and dairy products. The scope includes supply to various government institutions and distribution centers across Muzaffarabad and adjoining areas.
Interested bidders must be registered with the Federal Board of Revenue (FBR) and appear on the Active Taxpayers List (ATL). Experience in supplying food commodities to government departments or large institutions will be advantageous. Earnest Money in the form of a CDR is required as per the tender documents. The technical and financial bids will be evaluated according to the Public Procurement Regulatory Authority (PPRA) rules.
The tender documents can be obtained from the Food Department office in Muzaffarabad. The last date for submission of bids is **22 July 2026 by 11:00 AM**, with technical bids opening at 11:30 AM on the same day. Bids must be submitted in sealed envelopes clearly marked and delivered to the designated office before the deadline. Late submissions will not be entertained.
A practical tip for bidders: Ensure your bid includes a valid Performance Guarantee as specified, and double-check all documentation for compliance with the tender requirements to avoid disqualification during the technical evaluation phase. Familiarity with the PPRA rules and timely submission will enhance your chances of success.
