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Provision of Hosp Diet and Extras for Patients at Headquarters Rawalpindi Logistic Area
Tender No: 09/2026
Expired Tender
Closing Date:
2026-08-27
2026-08-27
Tender Overview
- Category
- Catering & Food Services
- Sector
- Goods
- Tender Type
- Goods
- Submission Method
- Quotations must be received in Supply & Transport Branch Headquarter Rawalpindi Logistic Area before 1000 hours on 27 Aug 2026
- Source Name
- PPRA
Location & Dates
- City
- Rawalpindi
- Province
- Punjab
- Country
- Pakistan
- Publish Date
- 2026-08-12
- Closing Date
- 2026-08-27
- Created At
- 2026-08-12 06:37:34
Contact & Websites
- Contact Person
- Deputy Director Supply and Transport
- Contact Phone
- 0331-5299222
Actions
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Tender Description
Headquarters Rawalpindi Logistic Area invites sealed tenders from pre-qualified firms for the provision of Hosp Diet and Extras for patients. The procurement is for delivery during the months of October, November, and December 2026, with rates valid for three months starting from 27 August 2026. This opportunity is specifically for suppliers who can meet the dietary and extra nutritional requirements for patients at the Rawalpindi Logistic Area.
Items being procured:
- Hosp Diet for patients (specific quantities and menu details not provided in the notice)
- Extras for patients (specific item list not provided in the notice)
Suppliers and companies interested in participating must collect the pre-qualification requirements and tender forms from the address provided below by 27 July 2026 upon written request. The competent authority reserves the right to reject any or all tendered documents due to technical or other reasons. Quotations must be submitted to the Supply & Transport Branch, Headquarters Rawalpindi Logistic Area, by 1000 hours on 27 August 2026. The bids will be opened on the same day at 1100 hours.
Firms are required to provide 5% Earnest Money (maximum PKR 1,000,000) of the quoted tender value in the form of Call Deposit or Bank Draft, made out to Rawalpindi Logistic Area Supply and Transport Branch. Ensure all documentation is complete and submitted before the deadline to avoid disqualification.
A practical tip: Visit the procurement office in advance to clarify any ambiguities in the tender documents and confirm the exact dietary specifications required, as the notice does not provide a detailed item list.
