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LEASE: College Canteen Rights for 2026-27 at Government Degree College for Boys 97 RB Jaranwala
Expired Tender
Closing Date:
2026-08-27
2026-08-27
Tender Overview
- Category
- Real Estate & Property
- Sector
- Auction
- Tender Type
- Auction
- Submission Method
- Sealed bids to be submitted in person at Government Degree College for Boys 97 RB Jaranwala office by 11:00 AM on 24-08-2026
- Source Name
- Newspaper
Location & Dates
Contact & Websites
- Contact Person
- Principal
- Contact Phone
- 041-4689666
Actions
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Tender Description
NOTE: This is an AUCTION/LEASE notice, not a procurement tender. Bidders pay the department to acquire ownership, lease, rental, or collection rights.
Government Degree College for Boys 97 RB Jaranwala is inviting sealed bids for the lease rights of its college canteen for the financial year 2026-27. The lease period will cover the full academic year, starting from 2026 and ending in 2027. Interested parties are encouraged to participate in this open lease process to operate the canteen facility within the college premises.
Items being leased:
- Exclusive lease rights to operate the college canteen for the year 2026-27 at Government Degree College for Boys 97 RB Jaranwala
The successful bidder will be responsible for providing quality food and refreshments to students and staff, maintaining hygiene standards, and adhering to all college regulations. The canteen is a central facility within the college, offering a significant business opportunity due to the regular footfall of students and faculty.
Eligibility criteria include submission of sealed bids by 11:00 AM on 24-08-2026. The bids will be opened on the same day in the presence of the committee. The final decision regarding the lease will be announced on 27-08-2026. The selected bidder must comply with all terms and conditions set by the college administration. Earnest money or security deposit details, if any, will be communicated at the time of contract finalization.
For bidders, it is advisable to visit the college canteen beforehand to assess the space and understand the requirements. This will help in preparing a competitive bid and planning the menu and services accordingly. Ensure all documents are complete and submitted before the deadline to avoid disqualification.
