Supply of Red Chili, Vegetables, Fruits, Bread, and Other Items for Market Committee Sukki

The Market Committee Sukki is procuring a variety of essential food items including red chili, vegetables, fruits, bread, and other miscellaneous goods for the fiscal year 2026-27. This procurement is aimed at fulfilling the needs of the local market and ensuring the availability of fresh produce and bakery items to the community. The scope of this procurement includes the supply of fresh red chili, assorted vegetables, seasonal fruits, and bakery products such as bread. The procurement will be conducted under the supervision of the Market Committee Sukki, ensuring quality and timely delivery. Interested suppliers must provide a bid security amounting to PKR 200,000 in the form of a bank draft or pay order before the submission deadline. Additionally, a tender fee of PKR 10,000 is required for participation. Eligible bidders should be registered with the relevant tax authorities including FBR and ATL, and must have prior experience in supplying similar food items to government or large institutional buyers. The procurement process will follow the standard government rules and regulations, including the submission of technical and financial bids separately. The last date for submission of bids is 11th July 2026, with the opening of technical bids scheduled for 10th July 2026. Bidders are advised to submit their documents well in advance to avoid last-minute issues. The Market Committee Sukki office is the designated place for submission and inquiries. A practical tip for bidders is to ensure that all required documents, including earnest money and tender fees, are complete and properly attached to avoid disqualification. Also, visiting the site or contacting the committee for clarifications before submission can improve the chances of success in this competitive tender.