Supply of Vegetables, Fruits, and English Items for Jaranwala Market Committee
Tender No: IPL-7216
Active Tender
Closing Date:
2026-07-27
2026-07-27
Tender Overview
- Category
- Miscellaneous
- Sector
- Goods
- Tender Type
- Goods
- Estimated Cost
- Rs. 3,40,00,000
- Source Name
- Newspaper
Location & Dates
Contact & Websites
- Contact Person
- Assistant Director Market Committee Jaranwala
- Contact Phone
- 041-4313384
Actions
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Tender Document

Tender Description
The Market Committee Jaranwala invites bids for the supply of essential food items to support the local market operations in Jaranwala, Punjab. This procurement is aimed at ensuring the availability of fresh produce and other consumables for the community. Items being procured:
- Vegetables and fruits for Jaranwala market
- Fruits for Jaranwala market
- English items (imported goods)
The procurement involves supplying fresh vegetables and fruits along with imported English items to the Jaranwala market. The quantities and estimated costs are clearly defined, with a total estimated cost of Rs. 3.4 crore. The scope includes timely delivery and quality assurance of all items to meet market demand.
Eligible bidders must be registered with the relevant authorities, possess valid FBR and ATL registration, and demonstrate experience in supplying similar goods. Earnest Money in the form of a CDR amounting to Rs. 50,000 is required. The technical and financial bids must be submitted separately as per the tender rules.
The last date for submission of bids is **27th July 2026 by 11:00 AM**, with the opening of bids scheduled for the same day. Interested suppliers should ensure their bids comply with all tender conditions and are submitted to the Market Committee office in Jaranwala.
A practical tip for bidders: Carefully prepare your technical bid to highlight your capacity for timely delivery and quality control, as these factors are critical for evaluation. Ensure all documentation, including CDR and registration certificates, are complete and valid to avoid disqualification.
